salads
greek salad
Different types of tomatoes, Corfiot Feta cheese, extra virgin olive oil and Corfiot Oregano.
kerkini Burrata
Grilled zuccini, multicolor tomato cherries , red basil.
Beetroot
Baby leaves, cucumber flakes, Parnassos' Manouri cheese
Groats
Lettuce hearts, rocket , dried figs, pear vinegrette.
WILD SEASONAL GREENS
dips
FAVA
Feneos' organic fava, caramelized shallot,caper leaves
Tarama Mousse
White taramas, olives.
Appetizers
Tartar
Beef fillet, aged graviera cheese, chives.
Marinated Fish
Fish of the day, Corfu bitter orange salad, pea sprouts.
Aubergine
Grilled tomato cherries,goat Feta cheese, herbs, sweet garlic.
SOFRITO MUSHROOMS
Parsley root puree, wild mushrooms,vinegar, parsley oil.
FRIED FETA CHEESE
Corfiot goat Feta cheese, roasted tomato.
3 Hearts
Grilled octopus, potato salad,caper leaves.
Zucchini Balls
Yellow pumpkin, galotyri cheese cream, fresh herbs.
Main Course
Trahanoto
Cretan free range chicken,grilled brocoli, sour Mizithra cheese.
Beef Tagliata
Aubergine puree, baby rocket leaves.
Lamb Shank
Slow cooked shank, mashed potatoes, glazed baby carrots, red wine sauce.
RIB BEEF STEAK
RIB EYE STEAK
TOMAHAWK BEEF STEAK
FISH PASTA
From fish of the day, sweet cherry tomatoes, handmade pasta, lemon balm.
Tsouchti From Mani
Handmade Makarounes (pasta) , cured meat from Mani, Mizithra cream.
Ravioli Pastitsada
Handmade ravioli, beef, spices
Spinach Risotto
Fresh herbs, wild mushrooms, olive oil.
Fish of the day
Deserts
Chocolate Millefeuille
Phrygetin bisquit, giandugia mousse, dark chocolate
Baklava
Filo pastry, peanut cream,hand made ice cream
Lemon Tart
Blackberry sorbet, wild fruit sauce.
VEGAN ICE CREAM
salads
greek salad
Different types of tomatoes, Corfiot Feta cheese, extra virgin olive oil and Corfiot Oregano.
kerkini Burrata
Grilled zuccini, multicolor tomato cherries , red basil.
Beetroot
Baby leaves, cucumber flakes, Parnassos' Manouri cheese
Groats
Lettuce hearts, rocket , dried figs, pear vinegrette.
WILD SEASONAL GREENS
dips
FAVA
Feneos' organic fava, caramelized shallot,caper leaves
Tarama Mousse
White taramas, olives.
Appetizers
Tartar
Beef fillet, aged graviera cheese, chives.
Marinated Fish
Fish of the day, Corfu bitter orange salad, pea sprouts.
Aubergine
Grilled tomato cherries,goat Feta cheese, herbs, sweet garlic.
SOFRITO MUSHROOMS
Parsley root puree, wild mushrooms,vinegar, parsley oil.
FRIED FETA CHEESE
Corfiot goat Feta cheese, roasted tomato.
3 Hearts
Grilled octopus, potato salad,caper leaves.
Zucchini Balls
Yellow pumpkin, galotyri cheese cream, fresh herbs.
Main Course
Trahanoto
Cretan free range chicken,grilled brocoli, sour Mizithra cheese.
Beef Tagliata
Aubergine puree, baby rocket leaves.
Lamb Shank
Slow cooked shank, mashed potatoes, glazed baby carrots, red wine sauce.
RIB BEEF STEAK
RIB EYE STEAK
TOMAHAWK BEEF STEAK
FISH PASTA
From fish of the day, sweet cherry tomatoes, handmade pasta, lemon balm.
Tsouchti From Mani
Handmade Makarounes (pasta) , cured meat from Mani, Mizithra cream.
Ravioli Pastitsada
Handmade ravioli, beef, spices
Spinach Risotto
Fresh herbs, wild mushrooms, olive oil.
Fish of the day
Deserts
Chocolate Millefeuille
Phrygetin bisquit, giandugia mousse, dark chocolate
Baklava
Filo pastry, peanut cream,hand made ice cream
Lemon Tart
Blackberry sorbet, wild fruit sauce.
VEGAN ICE CREAM
salads
greek salad
Different types of tomatoes, Corfiot Feta cheese, extra virgin olive oil and Corfiot Oregano.
kerkini Burrata
Grilled zuccini, multicolor tomato cherries , red basil.
Beetroot
Baby leaves, cucumber flakes, Parnassos' Manouri cheese
Groats
Lettuce hearts, rocket , dried figs, pear vinegrette.
WILD SEASONAL GREENS
dips
FAVA
Feneos' organic fava, caramelized shallot,caper leaves
Tarama Mousse
White taramas, olives.
Appetizers
Tartar
Beef fillet, aged graviera cheese, chives.
Marinated Fish
Fish of the day, Corfu bitter orange salad, pea sprouts.
Aubergine
Grilled tomato cherries,goat Feta cheese, herbs, sweet garlic.
SOFRITO MUSHROOMS
Parsley root puree, wild mushrooms,vinegar, parsley oil.
FRIED FETA CHEESE
Corfiot goat Feta cheese, roasted tomato.
3 Hearts
Grilled octopus, potato salad,caper leaves.
Zucchini Balls
Yellow pumpkin, galotyri cheese cream, fresh herbs.
Main Course
Trahanoto
Cretan free range chicken,grilled brocoli, sour Mizithra cheese.
Beef Tagliata
Aubergine puree, baby rocket leaves.
Lamb Shank
Slow cooked shank, mashed potatoes, glazed baby carrots, red wine sauce.
RIB BEEF STEAK
RIB EYE STEAK
TOMAHAWK BEEF STEAK
FISH PASTA
From fish of the day, sweet cherry tomatoes, handmade pasta, lemon balm.
Tsouchti From Mani
Handmade Makarounes (pasta) , cured meat from Mani, Mizithra cream.
Ravioli Pastitsada
Handmade ravioli, beef, spices
Spinach Risotto
Fresh herbs, wild mushrooms, olive oil.
Fish of the day
Deserts
Chocolate Millefeuille
Phrygetin bisquit, giandugia mousse, dark chocolate
Baklava
Filo pastry, peanut cream,hand made ice cream
Lemon Tart
Blackberry sorbet, wild fruit sauce.
VEGAN ICE CREAM
salads
greek salad
Different types of tomatoes, Corfiot Feta cheese, extra virgin olive oil and Corfiot Oregano.
kerkini Burrata
Grilled zuccini, multicolor tomato cherries , red basil.
Beetroot
Baby leaves, cucumber flakes, Parnassos' Manouri cheese
Groats
Lettuce hearts, rocket , dried figs, pear vinegrette.
WILD SEASONAL GREENS
dips
Fava
Feneos' organic fava, caramelized shallot,caper leaves
Tarama Mouse
White taramas, olives.
Appetizers
Tartar
Beef fillet, aged graviera cheese, chives.
Marinated Fish
Fish of the day, Corfu bitter orange salad, pea sprouts.
Aubergine
Grilled tomato cherries,goat Feta cheese, herbs, sweet garlic.
Sofrito Mushrooms
Parsley root puree, wild mushrooms,vinegar, parsley oil.
Fried Feta Cheese
Corfiot goat Feta cheese, roasted tomato.
3 Hearts
Grilled octopus, potato salad,caper leaves.
Zucchini Balls
Yellow pumpkin, galotyri cheese cream, fresh herbs.
Main Course
Trahanoto
Cretan free range chicken,grilled brocoli, sour Mizithra cheese.
Beef Tagliata
Aubergine puree, baby rocket leaves.
Lamb Shank
Slow cooked shank, mashed potatoes, glazed baby carrots, red wine sauce.
Rim Beef Steak
Rib Eye Steak
Tomahawk Beef Steak
Fish Pasta
From fish of the day, sweet cherry tomatoes, handmade pasta, lemon balm.
Tsouchti From Mani
Handmade Makarounes (pasta) , cured meat from Mani, Mizithra cream.
Ravioli Pastitsada
Handmade ravioli, beef, spices
Spinach Risotto
Fresh herbs, wild mushrooms, olive oil.
Fish of the day
Deserts
Chocolate Millefeuille
Phrygetin bisquit, giandugia mousse, dark chocolate
Baklava
Filo pastry, peanut cream,hand made ice cream
Lemon Tart
Blackberry sorbet, wild fruit sauce.
Vegan Ice Cream
salads
greek salad
Different types of tomatoes, Corfiot Feta cheese, extra virgin olive oil and Corfiot Oregano.
kerkini Burrata
Grilled zuccini, multicolor tomato cherries , red basil.
Beetroot
Baby leaves, cucumber flakes, Parnassos' Manouri cheese
Groats
Lettuce hearts, rocket , dried figs, pear vinegrette.
WILD SEASONAL GREENS
dips
FAVA
Feneos' organic fava, caramelized shallot,caper leaves
Tarama Mousse
White taramas, olives.
Appetizers
Tartar
Beef fillet, aged graviera cheese, chives.
Marinated Fish
Fish of the day, Corfu bitter orange salad, pea sprouts.
Aubergine
Grilled tomato cherries,goat Feta cheese, herbs, sweet garlic.
SOFRITO MUSHROOMS
Parsley root puree, wild mushrooms,vinegar, parsley oil.
FRIED FETA CHEESE
Corfiot goat Feta cheese, roasted tomato.
3 Hearts
Grilled octopus, potato salad,caper leaves.
Zucchini Balls
Yellow pumpkin, galotyri cheese cream, fresh herbs.
Main Course
Trahanoto
Cretan free range chicken,grilled brocoli, sour Mizithra cheese.
Beef Tagliata
Aubergine puree, baby rocket leaves.
Lamb Shank
Slow cooked shank, mashed potatoes, glazed baby carrots, red wine sauce.
RIB BEEF STEAK
RIB EYE STEAK
TOMAHAWK BEEF STEAK
FISH PASTA
From fish of the day, sweet cherry tomatoes, handmade pasta, lemon balm.
Tsouchti From Mani
Handmade Makarounes (pasta) , cured meat from Mani, Mizithra cream.
Ravioli Pastitsada
Handmade ravioli, beef, spices
Spinach Risotto
Fresh herbs, wild mushrooms, olive oil.
Fish of the day
Deserts
Chocolate Millefeuille
Phrygetin bisquit, giandugia mousse, dark chocolate
Baklava
Filo pastry, peanut cream,hand made ice cream
Lemon Tart
Blackberry sorbet, wild fruit sauce.
VEGAN ICE CREAM
© Fortezza Nuova
© Fortezza Nuova
© Fortezza Nuova
© Fortezza Nuova
© Fortezza Nuova
